Freeze – dried black instant coffee

Freeze – dried black instant coffee SOLA: The coffee is hand-picked from ingredients to processing procedures. The extracted mix is then transferred to be concentrated by a cold drying system at minus 30℃ to 50℃ degree. In this drying stage, the coffee will be gradually concentrated and retain its characteristic flavor without being transformed after processing. This is the big difference that creates a premium quality instant coffee product on the market