Drip bag coffee

Drip bag specialty coffee: The coffee beans must be selected with a ripe beans rate > 90%, and processed by the honey method so that the coffee has a mildly bitter taste without being harsh. Finally, to achieve the certificate of specialty coffee beans, it must go through an evaluation and be judged by experts licensed to grade coffee according to the standards of the World Specialty Coffee Association (SCA) and the World Coffee Quality Institute (CQI). The score must be ≥ 80/100 points before being further evaluated and processed to produce the SOLA paper-filter coffee.